Monday, January 19, 2009

An appreciation for dining, heaters

After a weekend of roughing it, we've decided that one should always appreciate dining out, even if the food or service isn't always the best. Three days of camping in sub-freezing weather and we've learned that food as we know it, wasn't always that easy. Cooking without electricity is a chore, even with a propane stove. One can only eat so many Vienna sausages before he or she would just rather not eat anything at all. With that being said, we just wanted to let our loyal readers (all five of you) know that we'll be back on the prowl this week for something you don't have to hunt down or catch on a rod and reel to eat.

Best wishes,
The Second Helping team

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